Monday, March 23, 2009
Mad For Madeleines
Traditional French pastry, that falls somewhere between a cake and a cookie. Delicious with coffee or tea, or on its own.
Whisk dry ingredients together.
Rub lemon zest into sugar.
Mix sugar and eggs.
Fold in flour.
Add melted butter.
Cover with plastic wrap and refrigerate for at least 3 hours or over night.
Finished Madeleines can be served right out of the oven with a dusting of powdered sugar. Bon Appetit!