Monday, March 23, 2009

Mad For Madeleines

Traditional French pastry, that falls somewhere between a cake and a cookie. Delicious with coffee or tea, or on its own.

Whisk dry ingredients together.

Rub lemon zest into sugar.

Add eggs.

Mix sugar and eggs.

Fold in flour.

Add melted butter.

Cover with plastic wrap and refrigerate for at least 3 hours or over night.

Finished Madeleines can be served right out of the oven with a dusting of powdered sugar. Bon Appetit!


Jackie said...

I LOVE madeleines!! Yours look like they turned out beautifully.


Jenn said...

Nice! These are perfect on a nice sunny day with a cup of hot cocoa, tea or coffee.