We made this perfect three layer torte for Mother's Day, something sweet, tart and luscious. Assembling a torte can seem daunting, so here are some pictures of our cake in process.
We started with a 9x13 cake, and cut it equally into thirds.
Spread alternate layers with lemon curd and raspberry preserves. Then top with third cake layer.
Apply whipped cream icing.
Now comes the fun, decorating with raspberries and thyme leaves.
This cake is as pretty as it is delicious! The perfect Mother's Day gift.