Monday, April 6, 2009

The Best Carrot Cake


The Easter Bunnies' cake of choice this holiday weekend at Baker Babes Bakery is Tiffany's 18 Carrot Cake. We ice this cake with traditional creamed cheese frosting or with a maple butter cream frosting. What makes this cake so outstanding is the use of whole wheat flour (our not so secret ingredient) which creates an wonderfully rich, incredibly moist, and flavorful cake. Vegetables never tasted so good!

3 comments:

Hi! I'm Kirsten... said...

I don't actually like carrot cake - but this does look yummy! And...carrot cake is indeed, perfect for Easter!

applecrumbles said...

Carrot cake is my favorite. I didn't read the recipe, but the one I make has pineapple in it and is to DIE for. So good. Thanks for the link to your blog. Great find and I will be back again soon.

DeLish said...

I'm loving this - thank you for the inspiration!