One of the great things about spring in Cleveland is finally saying goodbye to the cold harsh winter. Today is the beginning of Restaurant Week which is a delicious way to ring in the new season.
Over 80 independent Cleveland restaurants have gotten together offering a three-course prix fixe for our dining pleasure. Restaurant Week is a great time to try new restaurants or revisit others which are priced a bit too high for frequent dining. Its a wonderful way to support local Cleveland food businesses. Visit http://www.clevelandrestaurantweek.com/ for pricing, website links and menus.
This past February I was fortunate to be in New York City during their Restaurant Week and dined at a few places I had not been to in years. Here are some pictures of two of my favorite standards, 21 and the Russian Tea Room, and a new restaurant on E 21st Street called Gravy which offers classic southern cuisine.
3 comments:
It looks like you time in NYC was well spent. I sure you'll enjoy restaurant week in Cleveland as well. This is my first visit to your site, but I;ll be back. Have a wonderful evening. Blessings...Mary
Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!
Sounds like you had a great experince.. Any recipes with Mangoes? We love mangoes:
check it out..www.mangosinparadise.com
All the best,
Libby
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