Monday, April 2, 2012

Restaurant Week...Yum!


One of the great things about spring in Cleveland is finally saying goodbye to the cold harsh winter. Today is the beginning of Restaurant Week which is a delicious way to ring in the new season. 

Over 80  independent Cleveland restaurants have gotten together offering a three-course prix fixe for our dining pleasure. Restaurant Week is a great time to try new restaurants or revisit others which are priced a bit too high for frequent dining. Its a wonderful way to support local Cleveland food businesses. Visit http://www.clevelandrestaurantweek.com/ for pricing, website links and menus.

This past February I was fortunate to be in New York City during their Restaurant Week and dined at a few places I had not been to in years. Here are some pictures of two of my favorite standards, 21 and the Russian Tea Room, and a new restaurant on E 21st Street called Gravy which offers classic southern cuisine.